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Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio
- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
- Hirun, S., Roach, P. D.
Development of a fish emulsion product (Pla Yor)
- Siripahanakul, T., Sodanu, N., Sri-Ngarm, S., Stathopoulos, C. E.
Genetic markers in breast cancer - how far have we come from BRCA1?
- Avery-Kiejda, Kelly A., Wong, Michelle W., Scott, Rodney J.
The content of bioactive constituents as a quality index for Vietnamese teas
- Vuong, Q. V., Nguyen, V., Golding, J. B., Roach, P. D.
Effect of maca (Lepidium meyenii ) on some physical characteristics of cereal and root starches
- Omran, S. S., Ashton, J., Stathopoulos, C. E.
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